February 14, 2010

Tiramisu cupcakes!

Jag fick Martha Stewarts cupcake-bok i julklapp och tyckte att det var på tiden att använda ett recept därifrån. Tiramisu cupcakesen såg ju så goda ut att jag var tvungen att testa! Jag kan säga att de var precis lika goda som de såg ut. Dessa kommer jag definitivt göra igen! Jag använde kahlua istället för marsalavin i kaffesirapen och det blev verkligen bra.



Tiramisu cupcakes
Ingredients
Makes 18


1 1/4 cups cake flour (not self-rising), sifted
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/4 cup milk
1 vanilla bean, halved lengthwise, seeds scraped and reserved
4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
3 large whole eggs plus 3 egg yolks, room temperature
1 cup sugar
Coffee-Marsala Syrup
Mascarpone Frosting
Unsweetened cocoa powder, for dusting


Directions
1. Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Remove from heat. Whisk in butter until melted, and let stand 15 minutes. Strain milk mixture through a fine sieve into a bowl, and discard vanilla-bean pod.

2. With an electric mixer on medium speed, whisk together whole eggs, yolks, and sugar. Set mixing bowl over a pan of simmering water, and whisk by hand until sugar is dissolved and mixture is warm, about 6 minutes. Remove bowl from heat. With an electric mixer on high speed, whisk until mixture is fluffy, pale yellow, and thick enough to hold a ribbon on the surface for several seconds when whisk is lifted.

3. Gently but thoroughly fold flour mixture into the egg mixture in three batches; stir 1/2 cup batter into the strained milk mixture to thicken, then fold milk mixture into the remaining batter until just combined.

4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.

5. To finish, brush tops of cupcakes evenly with coffee-marsala syrup; repeat until all syrup has been used. Allow cupcakes to absorb liquid 30 minutes. Dollop frosting onto cupcakes; refrigerate up to overnight in airtight containers. Dust generously with cocoa powder just before serving.



Coffee-marsala syrup
Ingredients
Makes enough for 18 cupcakes

1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
1 ounce marsala
1/4 cup sugar

Directions
Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.



Mascarpone frosting
Ingredients
Makes about 2 cups

1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted

Directions
With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.


In English:
Since I got Martha Stewarts book on cupcakes for christmas I felt it was about time to try one of the recipes out. The tiramisu cupcakes looked so delicious that I couldn't resist them! And they were just as tasty as they looked. I will definitely make these again! By the way, I used kahlua instead of marsala in the coffee syrup and it worked just fine.

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9 comments:

  1. De ser goda och söta ut. Så dekorativa. Gick de hem hos en ev testpanel?

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  2. Så fina de är! Hittade själv det här receptet på Martha Stewarts nätsidor för ett tag sen och har tänkt prova det, men det har inte blivit av ännu när det det verkade så omständigt med en massa olika skeden, fast kanske det är värt besväret? ;-)

    ReplyDelete
  3. jag älskar tiramisu och dessa låter verkligen galet goda! måste testas nån dag. :) hur gick det med tårtan?

    bra band du har förresten! hör av dig när ni kommer och spelar, vore kul att komma och titta! :)
    kram!!

    ReplyDelete
  4. jag vill gärna smaka en :d det se riktigt god ut !!

    ReplyDelete
  5. Åhhh så fina! Jag och resten av familjen älskar tiramisu, måste prova dessa!

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  6. De ser ju supersmarriga ut ju!

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  8. Absolutely lovely ... and tasty!! Thanks for sharing the recipe.

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  9. those cupcakes are piece of art :D look better than in Cupcakeria cupcake cooking game < 333

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