January 13, 2012

Iced vanilla coffee

Jag gav Christian (min fästman alltså) en espressomaskin i julklapp. Jag kan säga att vi båda har varit smått besatta av kaffe (eller espresso) sedan dess. Jag ville hitta ett sätt att använda espresso i bakningen, vilket väl egentligen inte är ett problem, men sen såg jag det här inlägget hos Pioneer Woman, och då insåg jag att jag var tvungen att göra iskaffe. Egentligen ville jag göra den vietnamesiska varianten (som finns i samma inlägg) med kondenserad mjölk, men det är inte direkt något jag brukar ha hemma. Hursomhelst så tycker Ree (aka Pioneer Woman) att man ska göra iskaffe med kallbryggt kaffe, och det håller jag verkligen med om.
Egentligen så bör kallbryggt kaffe dra 8 timmar ungefär, men jag hade inte lust att vänta så länge. Men har du tid så vänta!



In English:
I gave Christian (my fiancé) an espresso machine for christmas. Since then we've both been pretty much obsessed with coffee (or espresso). I wanted to find a way to use the espresso in my baking (not a problem really). Then I saw
this post by the talented Pioneer Woman and realized I HAD to make iced coffee. I really wanted to make the Vietnamese version, but I didn't have condensed milk at home. Anyway, Ree (aka Pioneer woman) thinks it is better to use cold brewed coffee for iced coffee, so I took her advice since she obviously knows a great deal about the subject. I must say I agree with her. So I let the espresso machine rest this time and used my french press instead.
If you have time, let the coffee soak for 8 hours or more!









Och såhär går det till..
Jag har inte skrivit några exakta mått eftersom man kan göra iskaffet helt efter sin egen smak vad gäller mängd av de olika ingredienserna. Klicka på bilderna för att se dem större.


And this is how it's made.. I haven't written down the exact measurements - you can make it just the way you like it! Click for larger pictures.








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24 comments:

  1. I use the same receipe since last summer and its sooooo amazing!

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  2. I just loooove your photos! :) ♥

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  3. Isn't it? I love it! I think I will have to make some syrup too :-)

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  4. Beautiful blog, beautiful photos!! How do you make this kind of dark photos?
    Mia, Switzerland

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  5. Soooo beautiful light!! I prefer the dark photos because most of the time there are much more unique then the lighter ones. And also I adore your food- and propstyle: then wooden underground, the little used dresser, the glas with the milk, the jute fabric. Everything is so well composed. Love it! Cheers Susanne

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  6. Nydelige bilder!

    Og for en enkel oppskrift! Skal så absolutt prøve den ut!

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  7. I like iced coffee, and this sounds delicious!

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  8. Vilken underbart fin blogg du har!!!

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  9. Best Wishes on the New Year Linda!
    Love your post and amazing photos. I am pinning your sweets on my Pinterest account. Have a wonderful weekend xoxo

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  10. Dina foton är otroligt vackra, önskar jag var lika duktig på att fotografera som du :)

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  11. Du tar ju så otroligt fina bilder!! :)

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  12. Ser jättegott ut! Måste prövas!

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  13. I love your blog..it is inspire me every day. My post today is about you. Your ideas are absolutely gorgeous...thanks you very much.

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  14. If this iced coffee tastes half as wonderful as your photos look, it should be delicious! Great photo styling!

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  15. Love it! Visit also ;) http://www.delightfull.eu/suspension/ella_suspension.html

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  16. This comment has been removed by the author.

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  17. Tack så hemskt mycket för alla fina kommentarer!

    Thanks so much for the sweet comments!

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  18. Oh my god.. such amazing photos. beautiful beautiful. Saw them on flickr.
    Not fair. You make such amazing cakes and still maintain yourself so well. I guess they are way too beautiful to eat.

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  19. You such a talented lady!! Everything you do looks so beautiful, adorable, elegant, and delicious. As soon as an English version of your book comes out I'm going to race for it! Thank you for sharing your talent with everyone Linda!! <3 :)

    Ilinda, Vegas

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  20. Here iѕ my homеpage - web page

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